Star Anise Whole | Badiyan | Badiya | Premium Quality

The liquorice-like flavour of star anise makes it an essential ingredient for making authentic mulled wine and is often used in curries for its unique flavour.

Star anise is the fruit of a plant shaped like a star, or a flower. Despite the similar name, star anise and aniseed are from two completely different plants but with the same flavour compound known as anethole.  Aniseed has an almost potent flavour often used in liquor, however, star anise has a more intense liquorice flavour and is a key ingredient in five spice. 

When used in a recipe, they are often added whole in order to easily remove them before serving. They are also used when making homemade mulled wine for a warming flavour.

This is a classic Chinese spice.  Native to China and Vietnam, this star shaped spice has a distinct flavor much like Liquorice.  It is widely used as a seasoning in Chinese and Southeast Asian cooking for its highly aromatic, pungent flavor. Only a small section is required in a dish which can be discarded before serving.  Star Anise is one of the dominant spices in the well known ‘Chinese 5 Spice’ blend.  Add a pod to your poaching liquid for chicken and seafood, excellent with braised meats, roasted duck or in traditional Vietnamese noodle soups.  Combines well with Szechuan peppercorns.  If a recipe calls for ground star anise, grind only what you need.  Whole pods will remain fresh for at least 2 years when stored in a cool, dark place.