Rosemary Dried Herb Organic

Rosemary is an herb commonly used in cooking, and it is well known for its fragrant. It has needle-like leaves and white, pink, purple, or blue flowers. Rosemary Plant's leaves, twigs, and flowers are extracted for use. Its also used as an ornamental plant in gardens. Rosemary is also a good source of Iron, Calcium, Vitamin A, C, and B6.

Apart from being a decorative plant and used in cooking, Rosemary has amazing health benefits.

Enhances memory and concentration

Prevents brain aging

The smell of the plant improves mood

Improves digestion

Boosts the immune system and improves blood circulation


How to make rosemary tea.
Rosemary tea is very easy to make at home and only requires two ingredients — water and rosemary.

To make rosemary tea:

Bring 10 ounces (295 ml) of water to a boil.
Add 1 teaspoon of loose rosemary leaves to the hot water. Alternatively, place the leaves in a tea infuser and steep them for 5–10 minutes, depending on how flavourful you like your tea.
Strain the rosemary leaves from the hot water using a mesh strainer with small holes, or remove them from the tea infuser. You can discard the used rosemary leaves.
Pour your rosemary tea into a mug and enjoy. You can add a sweetener, such as sugar, honey, or agave syrup if you like.