Pure Thyme Herb Dried, Tea, Premium Quality!

Thyme's aroma and flavour improve the food it is used in, giving it a delicate flavour that is difficult to achieve with other herbs. The plant must, however, be utilised appropriately in order to maximise its benefits.

• The plant pairs well with vegetables and fish and has a flavour that is somewhat acidic, similar to a very mild lemon. Many chefs use it for stuffing as well as on meats and poultry. But occasionally, especially if it is cooked for an excessively long time, this might make it lose flavour.

• To give soups like lentil and split pea a distinctive flavour, dried thyme should be added just before serving. Simply stir in the herb, then immediately turn off the heat. When you're ready to serve, the soup will smell lovely if you keep the dish covered.

• When cooked properly, thyme can help poultry dishes retain their mild flavour. The addition of dried leaves, such as those in our DIY chicken dry rub, will give chicken baked or roasted a flavour and scent that everyone will adore. For optimal results, combine some lemon juice with the leaves and use this mixture to baste the chicken.

• Add a few pinches of dried thyme to the flour when making bread to create a herb-flavoured loaf that pairs well with butter. When making garlic bread, mix some fresh, crushed leaves into the butter and sprinkle it on the bread before baking.