motuswellness
Dried Bay Leaves Whole Dried Premium Quality
Dried Bay Leaves Whole Dried Premium Quality
Couldn't load pickup availability
Bay leaves have a subtle aroma and a slightly bitter taste. When dried, they develop a more pronounced, complex flavor profile compared to fresh bay leaves.
Culinary Use
Typically, bay leaves are added to dishes during cooking and removed before serving. They release their flavor slowly, making them ideal for slow-cooked recipes.
Health Benefits
Bay leaves are known to have antibacterial, antifungal, and anti-inflammatory properties. They are also a source of vitamins A, C, and several B vitamins.
Dried Bay Leaves have a warm aroma and a less bitter note than when fresh. Our bay leaves are gently dried to preserve more of the original flavor, colour and subtle aroma making them perfect to pair with pork or beef. Tear or crush dry bay leaves to release the natural oils before adding them to your cooking. Remove before serving or use whole for decoration.
Materials
Materials
Shipping & Returns
Shipping & Returns
Dimensions
Dimensions
Care Instructions
Care Instructions
