Ground Cassia Vera Cinnamon

Ground cassia vera cinnamon is the most commonly used cinnamon in the world. It is more intense in flavour than Ceylon and its oil content is relatively higher. Our 100% cassia vera ground cinnamon is grown in Indonesia and is GMO-Free.

Recipes and common usage

Flavouring dishes, coffee and chocolate
Mulled wine
Syrups
Cakes
Cookies
Ice cream
Sweet pastries

Specialty
Suitable for vegetarians & vegans, no preservatives.

Storage instructions
Keep in a cool and dry place out of direct sunlight.